Herbs are important in recipes for a variety of reasons, not the least of which is because they impart flavor. But, depending on what kind and how they are used, they also impart color and even texture. Choosing the right herbs can take your recipe to the next level.

So when do you use fresh herbs in a dish? And when do you opt for the dried? This can be a tricky situation in the kitchen, particularly if the recipe you’re following isn’t specific. Continue reading for tips and recipes….